A look at the criminalization of Wisconsin homebrewing, Rick’s fish fry picks (Uptown Cafeteria, Red Stag, and Gluek’s) and don’t miss the Twin Cities Fish Fry Club, thoughts on Maple Bock by newish Wisconsin brewery Hinterland, our own Aaron Landry gets quoted about our Pinterest presence in the Pioneer Press and its Your Tech weblog, WACSO illustrates a smoothie at Tao Foods, and a review of Steel Toe’s Size 11 Double India Pale Ale.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest