Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Steel Toe
Copper Pot Reviewed and Morning Roundup
A nominee for the area’s worst nachos, tasting notes for Steel Toe Dissent Dark Ale and Harriet’s Marzen, two former Travail chefs may be opening a North Loop restaurant called Bear Cheese, Well Fed Guide to Life tapes at the Northbound Smokehouse, and Emily heads to the Copper Pot Indian Grill.
MoreMideast Peace Breaks Out Locally, Kinda and Morning Roundup
Andrew Zimmern and Sameh Wadi bury the Israel-Palestine hatchet, street food originals Chef Shack are planning to open a restaurant in Bay City, WI, a former Open Arms employee is charged with swindling the organization, details on the Meals on Heels event to benefit Meals on Wheels, the Steel Toe Brewery taproom gets a city […]
MoreUltra Late Mid-Afternoon Morning Roundup
A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
MoreFish Fries Begin and Morning Roundup
A look at the criminalization of Wisconsin homebrewing, Rick’s fish fry picks (Uptown Cafeteria, Red Stag, and Gluek’s) and don’t miss the Twin Cities Fish Fry Club, thoughts on Maple Bock by newish Wisconsin brewery Hinterland, our own Aaron Landry gets quoted about our Pinterest presence in the Pioneer Press and its Your Tech weblog, […]
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Local Brews Reviewed and Morning Roundup
The bartender from Blue Nile writes up Steel Toe Size 7 IPA and Fulton’s Sweet Child of Vine, Lileks on seed sacks, Bill Roehl on Andale Taqueria in Richfield, and a celebration at Meritage.
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