Rachel’s “death by dinner” column (blowfish, heart attack-generating burgers, ghost chili wings, etc.), Zimmern deconstructs Chef Wadi’s performance on Iron Chef, the Well Fed Guide to Life dines at True Thai, Alexis gives Subo a firm “meh,” a Seward-based business called Funky Cottage Farm Products is selling chickens and eggs, insight into the delicious disposal of lamb offal, and Dara meditates on the restaurants of the far northern suburbs (does Q Fanatic count?).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest