The Edesia Cookbook Review, a fairly regular Kim Ode-hosted event at Barnes & Noble in the Galleria in Edina, gets started after a month break at 7pm tonight, August 23rd. This month’s guests are James Beard finalist Raghavan Iyer and Lee Svitak Dean, Taste editor for the Star Tribune and author of Come One, Come All.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest