Chokecherry-glazed pork chops with parmesan polenta (and a profile of Steve’s Meat Market in Ellendale, MN); burger and fries, vegan style; pasta with Swiss chard, sausage, and yellow wax beans; young octopus with saffron rice and lemon; and pasta alle briciole.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest