octopus
Chokecherry-Glazed Pork Chops and Recipe Roundup
Chokecherry-glazed pork chops with parmesan polenta (and a profile of Steve’s Meat Market in Ellendale, MN); burger and fries, vegan style; pasta with Swiss chard, sausage, and yellow wax beans; young octopus with saffron rice and lemon; and pasta alle briciole.
MoreNovember 9 Morning Roundup
Thoughts on the hunting and cooking of grouse, octopus dumpling adventures worth following (featuring an æbleskiver pan!), Eating Animals points out that the USDA is not, repeat not the US Department of Animal Welfare, the Whitest Thing That Ever Happened*, the Second Whitest Thing That Ever Happened, a review of India Palace in Eden Center, […]
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