A voyage through the tasting menu at Sanctuary, Rachel tries two new Joia soda flavors, a karaoke-filled visit to the Pourhouse, previews of a couple new Schell’s beers, the French Meadow stand at the State Fair gets ripped off to the tune of $24K, State Fair shots including our Wrecking Crew in action, Iggers hunts for a proper pint, there’s an epic food and music lineup for Summit’s Backyard Bash, poutine at the Strip Club, and Rick’s list of cheap eats at the Fair.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest