@LongfellowGrill now offers 30 beers on tap, @NgonBistro considers offering a meat plate including in-house Chinese elk sausage and five spice pheasant/duck, @TownTalkDiner celebrates the repeal of Prohibition on Sunday with $5 drinks, and @CTKitchenTable adds both a daily 3-course tasting menu and an advance notice 7-course grass-fed beef menu to their offerings.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest