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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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The Bite

Chicken Jambonette with Savora Mustard at Grand Cafe

The Bite by James Norton08/03/201708/03/2017

Persian Baklava at the Caspian Bistro

The Bite by James Norton07/27/201707/26/2017

The Hot Sauces of Isabel Street Heat of St. Paul

The Bite by James Norton07/20/201707/19/2017

The Picantes of Uncle Simon’s Traditions

The Bite by James Norton07/17/201707/16/2017

Darling Pickle Dips

The Bite by Amy Rea07/06/201707/05/2017

Shredded Brisket Sandwich at Lucky Brisket BBQ Food Truck

The Bite by Ted Held05/25/201705/24/2017

Biscuits and Gravy at the Draft Horse

The Bite by James Norton05/01/201705/01/2017

The Berliner Bun at Aki’s BreadHaus

The Bite by James Norton04/13/201704/12/2017
Jane Rosemarin / Heavy Table

The Crackers at Terzo, and Thoughts on the Waning of the Bread Basket

The Bite by Jane Rosemarin04/05/201704/04/2017

Sour Soup at Kolap Restaurant in St. Paul

The Bite by Ted Held04/03/201704/03/2017

Nachos at Sonora Grill in Minneapolis

The Bite by Joshua Page03/08/201703/07/2017

Meatloaf from Everett’s Foods and Meats

The Bite by James Norton02/16/201702/14/2017

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