Emily Schnobrich

Emily comes from a family notorious for dunking whole pieces of cake into cold glasses of milk. It’s no surprise she inherited their angry sweet tooth and a devotion to pudding. Between a string of restaurant industry gigs, she has tutored writing, biked across Quebec, studied cheese, and baked cakes professionally. A perennial Minnesotan, Emily is at home in South Minneapolis where parking is prolific and the livin' is easy.

Biscotti Ale at Black Dog and February 3 Tweet Rodeo

The latest from Twitter: @chowgirls is planning a Valentine’s Day Dinner featuring loads of local farmers, @BlackDogStPaul is serving limited edition Lift Bridge Biscotti Ale tonight only, @SaffronMpls will reward the person who guesses how many pounds of lamb bacon are piled on their counter, and (though not from Twitter) Beez Kneez Bicycle Delivered Honey […]

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Pumpkin Doughnuts and January 27 Tweet Rodeo

The latest from Twitter: @BirchwoodCafe’s pulling out some vegan and gluten-free pumpkin doughnuts, @BrasaRotisserie is taking orders for Super Bowl packages, there’s an after party @goldensdeli after the @BeerDabbler tomorrow, and @mnbeer and @MNBeerActivists share MPR’s story on the growing number of breweries in Minneapolis-St. Paul.

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