Hannah Rogal

Hannah Rogal grew up in Iowa in a house where freshly baked bread was the norm, and summer vegetables were just steps away in the backyard garden. After a stint in Massachusetts for college, she found herself in Minneapolis where she spent a couple years in fundraising before jumping fully into the food world. Now she spends her days nurturing her sourdough starter, training for half marathons, and perfecting her homemade ice cream. In the early morning hours, she works as a pastry cook.

Surly Five on Tap and August 31 Tweet Rodeo

Summit Beer founder Mark Stutrud visits the Summit booth in the International Bazaar at the State Fair today at 1pm, @UptownMarket hosts a dog day at the market on September 11, @sweetsbakeshop is featured in Minneapolis St. Paul Weddings magazine, register now for @sewardcoop September classes, and @commonroots has @surlybrewing Five on tap.

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Vegan Ice Cream and August 26 Tweet Rodeo

@MidtownFarmMkt will have the season’s first cauliflowers from @GardensofEagan this Saturday, @MPLSTV takes a tour of South Minneapolis vegan ice cream hot spots, @surlybrewing is on tap at the State Fair, and today is Follower Appreciation Day at @commonroots — mention twitter and get a $2 beer.

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Chicken Coop Tours and August 22 Tweet Rodeo

@magicbushotdogs is one of three food trucks recommended by The Star Tribune, @fultonmarketmn shares a New York Times article on farmers market competition, today @blacksheeppizza in St. Paul serves a Market Salad with marinated strawberries, goat cheese, spinach, and walnuts, and @The_Wedge advertises the Twin Cities Parade of Chicken Coops on September 10.

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