Hannah Rogal

Hannah Rogal grew up in Iowa in a house where freshly baked bread was the norm, and summer vegetables were just steps away in the backyard garden. After a stint in Massachusetts for college, she found herself in Minneapolis where she spent a couple years in fundraising before jumping fully into the food world. Now she spends her days nurturing her sourdough starter, training for half marathons, and perfecting her homemade ice cream. In the early morning hours, she works as a pastry cook.

Celebrate National Food Day and October 24 Tweet Rodeo

@surlybrewing’s much anticipated #DarknessDay is a success (@surdyksliquor mentions that they will have @surlybrewing’s Darkness next Monday and @commonroots will tomorrow at 6pm on tap), @sweetsbakeshop wins Best Cookie from Minnesota Monthly, @RickNelsonStrib writes about the food truck @dandelionktchn, and @BossyAcres urges all to support their local farmers and restaurants on National Food Day.


Cookbook Signing and October 12 Tweet Rodeo

@sweetsbakeshop is hiring retail associates for their Minneapolis location; @MidtownGlobal hosts a Cheese and Apple Festival baking contest on October 22; the deadline for the @StribTaste’s holiday cookie contest approaches; and on Saturday, October 23, Chef Robin Asbell, author of the cookbook Big Vegan, will sign books at @KitchenInTheMkt.