Hannah Rogal

Hannah Rogal grew up in Iowa in a house where freshly baked bread was the norm, and summer vegetables were just steps away in the backyard garden. After a stint in Massachusetts for college, she found herself in Minneapolis where she spent a couple years in fundraising before jumping fully into the food world. Now she spends her days nurturing her sourdough starter, training for half marathons, and perfecting her homemade ice cream. In the early morning hours, she works as a pastry cook.

Chocolate Beer Cupcakes and May 17 Tweet Rodeo

In honor of Minnesota Craft Beer Week, @sweetsbakeshop’s flavor of the week (through 5/22) is chocolate beer (chocolate cake with oatmeal stout beer buttercream), @MoBea shares Andrew Zimmern’s list of favorite Midwest hamburgers (on which numbers one through three are Minneapolis burgers), @2harvest is looking for volunteers this Thursday at their mobile food pantry at […]


Free Movie Passes and May 16 Tweet Rodeo

@sewardcoop offers free passes to the documentary film Forks Over Knives tonight at 7:30 at the Lagoon, the Minnesotans behind the now-national @perennialplate documentary series about local food post their first episode of season two, @summitbeer and brewer Eric Harper will be at @BeerSchoolMSP this week with a few firkins, and @2harvest’s work to “rescue” […]