I’ve heard plenty of good things about NYC restaurant Momofuku, but haven’t quite wanted to fork over the cash for a plane ticket… now my problem is solved! @TheFeedNYC offers a preview of the restaurant’s forthcoming cookbook in the form of recipes for the restaurant’s kimchi stew and fried chicken, @CooksCrocusHill links to an article on an angel investment in truly artful cooking and announces that they’re extending their 20% off cookbook sale through the 31st, @Oceanaire_Mpls has a few spots remaining for tomorrow’s Jordan Wine Dinner, and Carol Carroll of European Imports demonstrates how to make fresh mozzarella on Thursday at @TheWinePeople (Haskell’s).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest