Bill Roehl loves the big portions at Sea Salt, Mecca sings the praises of Floyd’s, local food writing is well represented at Le Cordon Bleu World Food Media Awards, and — if you love Quiznos — you can pick up one of their famous filthy-mouthed talking sub-toasting ovens for a mere $1200.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest