The menu details are in for the Thursday, June 4 Lift Bridge Dinner at the Water Street Inn in Stillwater, and it sounds like a doozy. Here’s course two: Biscotti™ will accompany a slow roasted shrimp appetizer with fennel slaw and a garlic beurre blanc.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest