Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Rick Nelson hails the season’s first heirloom tomatoes and provides a couple recipes, check this Sunday’s New York Times Magazine for a profile of Will Allen, an inner-city farmer in Milwaukee, Red Pepper takes a shot at the seemingly critic-proof Cowboy Slim’s, Wine Enthusiast magazine has some kind words for the locally headquartered Crispin Hard […]
MoreJoining up with the Minneapolis Farmers Market this Saturday: Blue Gentian Farm of New Richmond, WI, offering grass-fed Scottish Highland beef, Saint Croix lamb, Berkshire pork, Bourbon Red heritage turkey, free range chickens, and farm fresh brown eggs.
More@Oceanaire_Mpls serves up a recipe for fresh gazpacho, not to mention sockeye salmon with mango salsa, vichyssoise, and soft shell crab, @Parasole touts its contributions to fighting unemployment over the past year, @OMMinneapolis is holding an Indian beer sampling next Thursday, July 9, and @Starbucks seeks brand loyalty from its caffeine-addicted fans — buy a […]
MoreIt looks like early July will see the launch of Galaxy, the reinvented St. Louis Park drive-in, Coco hits up the Red Ox Cafe in Ham Lake and digs into its history, Iggers visits Brasa in St. Paul with #1 Most Prolific Tweet Creator Julio Ojeda-Zapata of the Pioneer Press, the Well Fed Guide to […]
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