The latest from Twitter: @BirchwoodCafe is featuring artwork by WACSO (check out his lively contributions to some of our stories), @fultonbeer’s Sweet Child of Vine is only $3 a pint @ZenBoxIzakaya, @RickNelsonStrib wants to know how you tip, and @MNBeerActivists ask about the best beer for breakfast time.
Turns out that our anal retentive state government does a really, really good job of investigating, reporting, and containing food-borne illnesses. The New York Times confirms what you probably suspected: There’s a very positive side to overly obsessive health officials. [Via Chris]
[...] In the Churn: The Heavy Table blows the lid off a controversial proposed Trader Joe’s near the Wedge, David Vlach joins the Heidi’s team, the Fogo de Chao waitstaff files a class action lawsuit, Trattoria Tosca opens, and insight into why Minnesotans seem to get so much food poisoning. [...]