No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Turns out that our anal retentive state government does a really, really good job of investigating, reporting, and containing food-borne illnesses. The New York Times confirms what you probably suspected: There’s a very positive side to overly obsessive health officials. [Via Chris]
[...] In the Churn: The Heavy Table blows the lid off a controversial proposed Trader Joe’s near the Wedge, David Vlach joins the Heidi’s team, the Fogo de Chao waitstaff files a class action lawsuit, Trattoria Tosca opens, and insight into why Minnesotans seem to get so much food poisoning. [...]