Couscous apple curry salad, roasted vegetables with caper vinaigrette, French toasted grilled cheese, oxtail soup, zesty popcorn with Wisconsin cheese, chicken hash, udon noodles with peanut sauce, and beef in claret.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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