Tomato Jam and Recipe Roundup

Tomato jam, no-churn coffee ice cream, perfect soft-boiled eggs, an open-faced seafood sandwich, huevos rancheros with breakfast hash, zucchini hashbrowns, DIY toothpaste, blueberry shortcakes, and summer quinoa salad.

Facebook Comments


James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Visit Website