Tomato jam, no-churn coffee ice cream, perfect soft-boiled eggs, an open-faced seafood sandwich, huevos rancheros with breakfast hash, zucchini hashbrowns, DIY toothpaste, blueberry shortcakes, and summer quinoa salad.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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