Thirsty Pagan Brewing in Superior, WI

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

Lack of pretense can go a long way. Established in a former creamery — and boasting the tiled walls, slanted floors, and oddly divided interior space to prove it — Superior, WI’s Thirsty Pagan Brewing is a brewpub / pizza parlor that offers straight-down-the-middle Midwestern grub with little fuss. There are similar brewpubs in similar towns that overreach with curried mussels and calamari and other crap that doesn’t particularly fit the situation; TPB, if nothing else, has put together a menu of dishes that perfectly fit the atmosphere, attitude, and price range of the place.

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

There are some cute and soulful touches to the restaurant’s interior: old Fitger’s and Hamm’s signs on the walls, for example, and a distinctive approach to serving pizza. It comes out in circular, beaten-up, high-edged pans, which help keep the deep pies coherent. The pans come out hot, so they’re put down on framed cork boards that act as giant pizza coasters. If the pizza of Thirsty Pagan had been cut into squares (rather than wedges), it would be a dead-ringer for a high-end version of Rocky Rococo — thick cheese with nice deep browning on top, a doughy but adequately cooked crust, and a bright but not overly thickly applied nor overly sweet sauce. This is Midwestern soul-food pizza, not East Coast stuff, nor Neapolitan, nor Chicago “deep-pool-of-pizza-soup.”

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

Price is good — a 13″ and a 10″ pizza together were sufficient to (slightly overfeed) five people, at a total cost of about $27. This was supplemented by a TPB cheese bread ($8) which was a round 10-inch flat loaf of soft, cheesy garlic bread meant to be dipped in an accompanying warm marinara sauce. The marinara gets particular plaudits for being a bit spicy and not over-sweet. A number of $8 subs, including a veggie incarnation, line the menu for those not wanting to share a pizza.

Beer on offer was respectable, if not spectacular. North Coast Amber was clean and easy to drink, tasting pleasantly of malt and caramel; the hopped up, 8.6% ABV Guten Hopfen IWA (India Weiss Ale, whatever that means) was astringent and tasted strongly of grapefruit juice. A Yellow Jacket honey beer (named for the UW-Superior Yellow Jackets) tasted like a wheatier, sharper, more mature version of Leinie’s Honey Weiss. There’s no question that TPB is an ambitious brewpub, with a constantly changing rotation of offerings, a hand pump system for dispensing fresh brew, and a number of varieties inspired directly by the brewmaster’s German brew-school days.

Thirsty Pagan Brewing
★★☆☆ (Good)

1623 Broadway St
Superior, WI 54880
715.394.2500
OWNERS: Steve and Susan Knauss
BAR HOURS:
Sun-Thu 4pm-2am
Fri-Sat 4pm-2:30am
DINING HOURS:
Sun-Thu 4-10pm
Fri-Sat 4-11pm
VEGETARIAN / VEGAN: Yes / No
AVERAGE ENTREE: $8-$12

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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9 Comments

  1. I highly recommend the steak and blue cheese pizza! Even after a 1 lb burger at the Anchor Bar, this was good enough to make room for.

  2. For a short time they were making a raspberry ale, which by itself was fabulous (and girly, I know). Then they made it into a shandy with lemonade and I almost melted. So good.

  3. HazelStone07/31/2009Reply

    Are the owners actually pagans?

  4. That may just be their target market, especially the thirsty ones.

  5. Grandpa Pete12/21/2009Reply

    We will check the place out when we are there for Nate’s wedding.

  6. Love this place. Love it.

    FYI, the Fitger’s beer logo was a red star. These guys just ripped it off and flipped it 180 degreees, (making a pentagram) thus the “pagan.”

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