The New York Times comes to Madison to ride bikes, drink beer, and sample the local cuisine, and it succeeds admirably. From The Old Fashioned to the Old Sugar Distillery to the beers of New Glarus to the Laotian food of Lao Laan-Xang, writer Seth Kugel hits some noteworthy highlights. No Graze, though?
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest