The Churn: Taste of Love and More
A favorable review of the new Taste of Love bakery in St. Paul. Insight into making guanciale. A taste of locally made Mademoiselle Miel honey bon-bons for Valentine’s Day. Some local omakase options (pictured above: Firecracker Roll from Masu). The soon-to-open Burning Brothers Brewery fights against regulations to open a St. Paul tap room. Some lovely photos of Solveig Tofte and Martin Ouimet, the couple behind Sun Street Breads. And three upcoming beer events: Fulton Worthy Adversary firkins, a Boom Island beer dinner at Pinstripes on Feb. 28, and a Surly Pentagram release party at Butcher & the Boar on Feb. 17.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
05/20/2013 by Jill Lewis
Local food expert Beth Dooley helps you make the most of farmers market offerings with her new cookbook, “Minnesota’s Bounty.”
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