The Churn: Taste of Love and More

Becca Dilley / Heavy Table
Becca Dilley / Heavy Table

A favorable review of the new Taste of Love bakery in St. Paul. Insight into making guanciale. A taste of locally made¬†Mademoiselle Miel honey bon-bons for Valentine’s Day. Some local omakase options (pictured above: Firecracker Roll from Masu). The soon-to-open Burning Brothers Brewery fights against regulations to open a St. Paul tap room. Some lovely photos of Solveig Tofte and Martin Ouimet, the couple behind Sun Street Breads. And three upcoming beer events: Fulton Worthy Adversary firkins, a Boom Island beer dinner at Pinstripes on Feb. 28, and a Surly Pentagram release party at Butcher & the Boar on Feb. 17.