The Churn: Tap Room Openings and More
Indeed Brewing (above) will double its capacity in 2013. A profile of New Glarus’ Deb Carey, the Wisconsin brewer sitting with Michelle Obama during last night’s State of the Union. Some more information on the newly formed, 30-member Minnesota Food Truck Association. Dogwood Coffee has a spring cleaning sale. Union takes flak from a Chowhound over its policy of mandatory plattering. The Well Fed Guide to Life heads to the newly opened Smack Shack. A preview of the 612Brew and Steel Toe tap rooms opening this week. An analysis of the impact of the Surly Bill. And the Ethiopian flavors of Shabelle grocery and restaurant.
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About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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