The Churn: Tap Room Openings and More
Indeed Brewing (above) will double its capacity in 2013. A profile of New Glarus’ Deb Carey, the Wisconsin brewer sitting with Michelle Obama during last night’s State of the Union. Some more information on the newly formed, 30-member Minnesota Food Truck Association. Dogwood Coffee has a spring cleaning sale. Union takes flak from a Chowhound over its policy of mandatory plattering. The Well Fed Guide to Life heads to the newly opened Smack Shack. A preview of the 612Brew and Steel Toe tap rooms opening this week. An analysis of the impact of the Surly Bill. And the Ethiopian flavors of Shabelle grocery and restaurant.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
05/23/2013 by Brenda Johnson
Andrew Zimmern brought his trademark brand of gonzo good cheer to the Children’s Hospital and Clinics of Minnesota earlier this week.
05/22/2013 by sponsored
The West Bank district of Minneapolis boasts a wide range of diverse, delicious, and affordable eateries. [sponsored]
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