The Churn: Simple Food and More
Becca Dilley Photography
DeRusha makes the case for simple food. The Herkimer is moving away from its all-traditional German, all the time brewing philosophy (Herkimer beer pictured above). City Pages tastes the slow-roasted, Colombian-inspired flavor of Cafe Racer food truck. True Thai now offers delivery, and promises some food truck-related news of its own. And a short review of Little Szechuan.
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About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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