The Churn: Rainbow Chinese Turns 25 and More
Tilia and The Lynn on Bryant are two great places for soft-boiled eggs. Rainbow Chinese celebrates its 25th anniversary. Madison’s new $8 million Ale Asylum brewery is finally bottling beer. A look at Northside nightlife in TC Daily Planet. City Pages reviews the fast-casual brat joint New Bohemia (pictured above; here’s our take). The Well Fed Guide Life heads out to the soon-to-be-defunct King & I Thai. An exploration of the new face of cheese affinage in Wisconsin.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
04/24/2013 by Maja Ingeman
A WI Artisan Cheesemaker Guild forms, Minneapolis takes a look at the 60/40 food/liquor sales rule, and more.
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