The Churn: Rainbow Chinese Turns 25 and More

Becca Dilley / Heavy Table

Tilia and The Lynn on Bryant are two great places for soft-boiled eggs. Rainbow Chinese celebrates its 25th anniversary. Madison’s new $8 million Ale Asylum brewery is finally bottling beer. A look at Northside nightlife in TC Daily Planet. City Pages reviews the fast-casual brat joint New Bohemia (pictured above; here’s our take). The Well Fed Guide Life heads out to the soon-to-be-defunct King & I Thai. An exploration of the new face of cheese affinage in Wisconsin.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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