The Churn: Cranberries and More

Becca Dilley / Heavy Table

Our editor takes to MPR to talk cranberries with Tom Crann (see also: our collection of holiday cranberry dishes, cranberry-infused vodka, our trip to Wetherby Cranberry Company, and Becca Dilley’s cranberry bog trash-the-dress fashion shoot). A story and recipe about catfish boudin sausages inspired by those at Butcher & the Boar. Jason DeRusha shares a bushel of local holiday restaurant gift card deals. Milwaukee’s (regionally) legendary Alterra Coffee Company is opening its first cafe in Madison. And check out everything we’ve got poppin’ on Pinterest (cranberry-related or otherwise).

Facebook Comments

comments

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

Visit Website