The Churn: A Trip to Faribault and More
WACSO visits The Cheese Cave in Faribault (here’s our visit; pictured above, Caves of Faribault cheesemaker Jeff Jirik). Two St. Paul artists are creating a dumpling house for this year’s Fermentation Fest in Reedsburg, WI. Some meditations on eating exotic (from a personal perspective) food. And Summit’s new beer labels show off St. Paul landmarks.
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