The Churn: A Trip to Faribault and More

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

WACSO visits The Cheese Cave in Faribault (here’s our visit; pictured above, Caves of Faribault cheesemaker Jeff Jirik). Two St. Paul artists are creating a dumpling house for this year’s Fermentation Fest in Reedsburg, WI. Some meditations on eating exotic (from a personal perspective) food. And Summit’s new beer labels show off St. Paul landmarks.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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