The Blue Door Pub Opens in Longfellow

Becca Dilley / Heavy Table
A neighborhood hub from the get-go, St. Paul’s Blue Door Pub is known for three things: one, its modern, upscale spin on the South Minneapolis soul food known as the jucy lucy; two, its well-curated collection of local brews; and three, the long, sometimes prohibitive lines that form at its door. Last night, the restaurant opened a second location in South Minneapolis, close enough to its St. Paul spot to draw off some of the excess mobs. The new spot is strategically located in the under-served neighborhood of Longfellow, where locals have long clamored for more (and better) restaurant options.

Becca Dilley / Heavy Table
The restaurant was set to open for the first time ever last night at 5pm; guests arriving at 5:03pm were met by a full dining room, a full bar, and an hour-long wait. Longfellow appears to be receptive to the idea of Blucys. The new space is bigger than its brother in St. Paul, cozy, clean and modern, and ready to dispense the same hearty, burger-driven fare that has made getting a booth at the Blue Door such a coveted achievement.
The Blue Door Pub in Longfellow serves lunch as well as dinner.
(The Blue Door Pub, 3448 42nd Ave S, Minneapolis, MN 55406; phone number not yet listed)

Becca Dilley / Heavy Table
Facebook Comments
About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
Related Posts
-
Verdant Tea Heads for Seward and More
The Tap looks at the ambitious plans for a Verdant Tea tasting room in Seward, the planned Buttered Tin bakery in Lowertown, and more.
Greenlighted Entries for the Secret Atlas: #1-4
The first four entries in The Secret Atlas of North Coast Food, a Kickstarter project by the team behind The Heavy Table.
-
Minnesota’s Bounty: The Farmers Market Cookbook by Beth Dooley
Local food expert Beth Dooley helps you make the most of farmers market offerings with her new cookbook, “Minnesota’s Bounty.”
The Churn: Dockside in The New York Times
The Dockside Fish Market in Grand Marais makes The New York Times, a guide to Wisconsin beer festivals, a review of a new food truck, and more in the Churn.





3 Comments
Trackbacks for this post
[...] Blue Door Pub, 3448 42nd Ave S, Minneapolis | 612.315.2470 [...]
[...] Blue Door Pub, 3448 42nd Ave S, Minneapolis | 612.315.2470 [...]
[...] Blue Door Pub, 3448 42nd Ave S, Minneapolis | 612.315.2470 [...]