Kahlua S’mores Brownies and Recipe Roundup

Golden potato and shrimp chowder, cherry cognac Bundt cake, a classic Cuban sandwich, Moroccan stew, strawberry risotto, and Kahlua s’mores brownies.

Wasabi and Steak Stew and Recipe Roundup

Wasabi and steak stew, soupe au pistou, roasted carrot (or pumpkin) cumin soup, garlic toasts, and whole wheat sandwich bread.

Campfire Stew and Recipe Roundup

Beer-braised pork chops with pears, campfire stew, raspberry brown sugar gratin, and glazed delicata squash rings.

Lamb Chili With Garam Masala and Recipe Roundup

Roasted carrot soup, maple graham crackers, seafood stew, and lamb chili with garam masala.

Irish Rebel Stew and Recipe Roundup

Bangers and mash, wild mushroom quesadillas, mixed berry Irish scones, Irish Rebel Stew, oaten honeycomb, and maple pecan salad dressing.

Meta-Creole Stew and Recipe Roundup

Cherry apricot biscotti, chimichurri, caramelized apple pound cake, Lapin aux Echalotes at aux Cornichons and Roties aux Blanc de Poireaux, chorizo and Wisconsin cheddar biscuits, Meta-Creole Stew, and curry from scratch.

Candied Bacon-Chocolate Chip Cookies and Recipe Roundup

Candied bacon-chocolate chip cookies, West African peanut and chicken stew, Wisconsin parmesan polenta fries with tomato marmalade, and broccoli soup.

Stout Venison Stew and Recipe Roundup

Wisconsin ricotta cheesecake with strawberry rhubarb compote, bean dip, lemon poppy seed muffins, pasta with langoustines and blue cheese, homemade burgers, plantain soup, and stout venison stew.

Pumpkin Whoopie Pies and Recipe Roundup

Winter fruit compote, pumpkin whoopie pies, Andalusian chicken stew, squash enchiladas, moussaka polenta, banana chocolate chip bundt cake, and Brussels sprout sweet potato stuffing.

Merguez Sausage and Recipe Roundup

Coconut collards, German potato salad, merguez sausage, caramel cake, and venison stew.

Individual Peach Dumplings and Recipe Roundup

Squash and green bean curry, carrot cake muffins with cream cheese-walnut spread, Tunisian vegetable stew, whole wheat pasta with butternut squash, individual peach dumplings, and Mideast-style stuffed chicken breasts.

Apple Pie with Leaf Lard Crust and Recipe Roundup

Passionfruit crepes; pork chile verde; turkey and sweet potato hash with red wine glaze; pomegranate and raspberry wine pork plus mushroom and barley stew; quick coconut curry; pear tart tatin; apple pie with a leaf lard crust; and quinoa salad with mint, apple, and honey-cumin dressing.