The Hot Five celebrates some killer ramen at a French restaurant in St. Paul, baked oysters at the newly opened Red Rabbit, and more.
A lingonberry tartlet from FireLake Grill, Summit’s new Unchained Series #23 beer (a coffee milk stout), croissants at Meritage and more on the Hot Five.
Sunday suppers at The Bachelor Farmer, Lucia’s, and Meritage are an occasion to enjoy a good prix fixe meal and regroup for the week ahead.
The Hot Five debuts a sensational pumpkin soup from Meritage, a satisfying lemongrass wheat beer from Urban Growler, and more.
Shrimp cocktail is almost never worth the effort – except at Meritage in St. Paul.