Russell Klein of Brasserie Zentral and Meritage talks about modernist cuisine, what it means to be a chef, and new endeavors including Foreign Legion.
Brasserie Zentral brings the civilized and civilizing food of the Austro-Hungarian empire back with a rich, delicious vengeance.
The Churn briefly explores Twin Cities brunch, Lake & Irving’s opening night, and previews our next Secret Atlas of North Coast Food release party.
The Churn looks at a major move by the Kleins of Meritage — opening Brasserie Zentral and three other spaces, plus a trip to Hmong Village and more.
A talk with Nicolas Giraud and Peter Eckholdt of Meritage about wine, travel, and the education of the palate.