The Heavy Table concludes its 24 tastes of 2017 Hot Five special with barnburners from Meritage, Ibrahim Restaurant, Waldmann and more.
Duck a la Presse is one of the most spectacular meals you can order anywhere, and Meritage in St. Paul does a terrific version of it with an antique press.
Each Friday, this list will track five of the best things Heavy Table’s writers, editors, and photographers have recently bitten […]
As Meritage turns 10, we reflect on the attributes that make this place such a pillar of St. Paul dining, and have kept its customers loyal.
Meritage Executive Chef and Chef Camp chef-instructor Jason Engelhart is presenting a special terrace-side meal at Meritage this Sunday.