Meritage

Twin Cities Brunch and More

The Churn briefly explores Twin Cities brunch, Lake & Irving’s opening night, and previews our next Secret Atlas of North Coast Food release party.

The Churn: Brasserie Zentral and Much More

The Churn looks at a major move by the Kleins of Meritage — opening Brasserie Zentral and three other spaces, plus a trip to Hmong Village and more.

Isabel Subtil / Heavy Table

Nicolas Giraud and Peter Eckholdt of Meritage

A talk with Nicolas Giraud and Peter Eckholdt of Meritage about wine, travel, and the education of the palate.

Isabel Subtil / Heavy Table

Katey Niebur and Jon Alden of Gray Duck Chai

Katey Niebur and Jon Alden started Gray Duck Chai with one clear plan in mind: perfecting the flavor of a challenging, multilayered beverage.

Isabel Subtil / Heavy Table

Island Creek Oysters at Meritage

You know the adage that warns against eating oysters in months without an R? Those summer months are when shellfish […]