Meritage

Russell Klein of Brasserie Zentral

Russell Klein of Brasserie Zentral and Meritage talks about modernist cuisine, what it means to be a chef, and new endeavors including Foreign Legion.

Brasserie Zentral in Downtown Minneapolis

Brasserie Zentral brings the civilized and civilizing food of the Austro-Hungarian empire back with a rich, delicious vengeance.

Becca Dilley / Heavy Table

Twin Cities Brunch and More

The Churn briefly explores Twin Cities brunch, Lake & Irving’s opening night, and previews our next Secret Atlas of North Coast Food release party.

Isabel Subtil / Heavy Table

The Churn: Brasserie Zentral and Much More

The Churn looks at a major move by the Kleins of Meritage — opening Brasserie Zentral and three other spaces, plus a trip to Hmong Village and more.

Isabel Subtil / Heavy Table

Nicolas Giraud and Peter Eckholdt of Meritage

A talk with Nicolas Giraud and Peter Eckholdt of Meritage about wine, travel, and the education of the palate.