Meritage
Nicolas Giraud and Peter Eckholdt of Meritage
A talk with Nicolas Giraud and Peter Eckholdt of Meritage about wine, travel, and the education of the palate.
Katey Niebur and Jon Alden of Gray Duck Chai
Katey Niebur and Jon Alden started Gray Duck Chai with one clear plan in mind: perfecting the flavor of a challenging, multilayered beverage.
Island Creek Oysters at Meritage
You know the adage that warns against eating oysters in months without an R? Those summer months are when shellfish …
GQ Goes Old Fashioned and Morning Roundup
Madison’s Old Fashioned makes GQ’s top 12 list of beer bars, a taste of raw kibbe from Emily’s Lebanese Deli, …
Meritage Oysterfest Photos, Some St. Paul Farmers’ Market History, and Morning Roundup
Nom Nom Foodie beautifully shoots and writes up Meritage’s Oysterfest 2012, SPNN’s Emily Noble has a great video interview on the …
Oysterfest at Meritage and September 24 Tweet Rodeo
The latest from Twitter: The folks @summitbeer are stoked for this weekend’s Oysterfest @meritage_stpaul, @Busterson28th rolls out the beer cheese …
Northbound Smokehouse Opens and Morning Roundup
Leine’s rolls out Big Eddy Baltic Porter, our Pinterest presence is humming with some new activity, fond memories of (the …
The Beer Scene Gets Weird and Morning Roundup
The Woodmans hire a new chef at Birdhouse (Jes Werkmeister), a Q&A with Marta Lindsey of Ole’s Cannoli (here’s our …
National Hot Dog Day and July 23 Tweet Rodeo
The latest from Twitter: @france44 cheese gives a shout out to @meritage_stpaul and @MosaicCafeMN, @ArtisanBreadIn5 and @RickNelsonStrib love @jenisicecreams’ salty …
War and Peace Coffee and Morning Roundup
Kieran Folliard sues Jameson over trademark rights to “big ginger” whiskey cocktails, a cocktail throwdown between Richy Rivera of Eli’s …
