Heavy Table’s 24 Best of 2017: #8-1

The Heavy Table concludes its 24 tastes of 2017 Hot Five special with barnburners from Meritage, Ibrahim Restaurant, Waldmann and more.

Duck a la Presse at Meritage

Duck a la Presse is one of the most spectacular meals you can order anywhere, and Meritage in St. Paul does a terrific version of it with an antique press.

Heavy Table Hot Five: Nov. 3-9

Each Friday, this list will track five of the best things Heavy Table’s writers, editors, and photographers have recently bitten […]

Meritage Turns 10

As Meritage turns 10, we reflect on the attributes that make this place such a pillar of St. Paul dining, and have kept its customers loyal.

A Meritage Terrace Dinner and Chef Camp Preview

Meritage Executive Chef and Chef Camp chef-instructor Jason Engelhart is presenting a special terrace-side meal at Meritage this Sunday.