Summit Chili Contest and Recipe Roundup

Venison enchiladas, butterscotch pot de creme, cilantro lime hummus, honey shortbread with strawberries, bolognese, recipes from the Summit chili cook off, meatloaf for sandwiches, pasta carbonara, and sauteed tilapia with French green lentils.

Facebook Comments


About the Author

Becca Dilley

Becca is an editorial and wedding photographer based in Minneapolis. Her work has been featured in Saveur, Food & Wine, The Knot, Minnesota Bride, Lavender, Veil, and Culture, as well as City Pages, and the Star Tribune. Together with her husband, Heavy Table editor James Norton, she has documented local food culture as photographer for The Master Cheesemakers of Wisconsin (UW Press 2009) and Lake Superior Flavors (UM Press 2014).

Visit Website