Stout Venison Stew and Recipe Roundup

Wisconsin ricotta cheesecake with strawberry rhubarb compote, bean dip, lemon poppy seed muffins, pasta with langoustines and blue cheese, homemade burgers, plantain soup, and stout venison stew.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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