The Churn

Stollen and Recipe Roundup

Garlic-tomato pasta, stollen, how to kick up your cookies with local bitters, baked sweetbreads and mushrooms, and potato soup.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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