All that clamoring has finally paid off — Schumacher’s reprises some old, gamey favorites on their new menu (find Chef John’s sausage-making tips here); a Scotch tasting at Brit’s Pub; some beautiful photos of Heartland; Rachel’s take on the return of Psycho Suzi’s, Blackbird, and Rice Paper; and a Tallgrass tasting at Thomas Liquors this Friday (via MNBeer).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest