No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Research points to why probiotic cheese hasn’t made much of a splash, the always helpful City Pages month in review (opening soon: Patisserie 46), and Dara likes the Uptown Cafeteria so far; we weren’t thrilled.
