Baked penne and sausage, channa masala, quiche with shiitakes and chard, easy challah and bread pudding, mulled cider (just in time for Saturday’s… well, let’s just say “possible weather”), and chocolate mousse cake with cajeta.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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