No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
High marks for Furthermore and Capital Brewery beers in an autumnal ale roundup, the blowback against the Lyndale Tap House review continues over on Because Emily Says So, the Butcher Block has pared down its ambitious wing selection and hours, Bill Roehl digs his BD’s Mongolian Grill preview meal, East Lake concurs with this writer’s unpopular opinion that the Jucy at the Nook trumps any of the old stalwarts, Simple, Good, and Tasty writes about the bleak end to this year’s farmers markets, and much love for Bar La Grassa from Red Pepper.
