No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
The Metro 100 takes us a on a glorious local gastrotour (and this magazine is dubbed a “virtual dining room table”), Chef Chris is ready to call it warm cocktail season, free lunch at Groceries & Deli on Harmon today, you’d better believe Mayor Rybak is eating better than you are, it’s best of Tour de Farm week at Corner Table from Oct. 6-10, and oh no a sassy cat is working the grill! What will he grill next?
