No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
The key things to know from the AP report on the Oceanaire chain’s pending bankruptcy are that the chain has filed for Chapter 11 and closed four of its 16 restaurants… and that “Chief financial officer Glenn Massey says its flagship Minneapolis restaurant will remain open and remains profitable.”
They didn’t go “belly up” – they just declared Chapter 11 and will continue operating.
Yoshi- “belly up” is a slang term for bankruptcy.