No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
A Perfect Pint quaffs beers at the Zipp’s tasting (verdict: boo for Lagunitas, yay for Crispin Cider), a guest blogger presents a terrific looking apple slaw on A Crafty Lass, the Rotisseria Chicken Man has resurfaced at Cottagewood USA reports Chowhound faith, and The Captain’s Chair uses Dark Lord beer for making BBQ sauce — which is either heresy or genius.
[...] El Centro, on Lake Street in Minneapolis just three weeks ago. The space (formerly occupied by Rotisseria), with room only for a half dozen tables, is small. The menu is deceptively limited. But, as their [...]