May 28 Morning Roundup

Raves from a visitor for Wisconsin’s exotic and grillable juusto cheese, the Star Tribune’s fifth edition of the Taste 50, DeRusha dines upon the magical food of demigods at La Belle Vie, brie and cranberry burgers, Crystal’s Spargelfest report (plus check out the Black Forest Inn’s daring new veal heart / kidneys / liver offal specials) , MNMO’s Tim Gihring on food and art, the state’s bitterest beers in TC Business via MNBeer, and cool new labels for Rush River Brewing.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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