A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Some praise for Ngon Bistro, Matacabras (“the wind that kills goats”) is a hell of a good name for a beer, all about Colby cheese (it’s quite a story), Simple, Good, and Tasty interviews the Chief Marketing Executive for Organic Valley, three breakfast ideas from the Good Day Cafe, the Strib’s take on Subo, and a profile of yours truly in Vita.mn.
