A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Hell’s Kitchen co-founder Cynthia Gerdes weighs in on our item about the retooling of the Duluth incarnation of the popular restaurant and spills the beans on the new operation. As of January 2010, it’ll be a burger / bratwurst-focused joint called HellBurgers. (Say farewell to breakfast!)
You are welcome, HEAVY TABLE!