Green Bay Craft Brew and Morning Roundup

Our editor talks about his new book (Food Lovers’ Guide to the Twin Cities) on MPR, Rachel breaks down the skyr yogurt craze, details on the Beer Dabbler Winter Carnival, a look at the craft brew scene in Green Bay, and a lukewarm review of the Viking Cafe in Fergus Falls.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.