A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Minneapolis Febgiving photos (featuring the international debut of Cornish Gamehenge), how to pair your chardonnay with Wisconsin cheese, fish fry listing madness at Metromix, it’s time to start pondering CSAs, a look at Featherstone Fruits and Vegetables and its polymath proprietor, and a brief review of the Food and Wine Experience (beer + chocolate = “Yay!”, otherwise, “Eh.”)
