The Churn

Evening in Minneapolis Tea and Recipe Roundup

Pear tart, black bean soup and freezer enchiladas, Evening in Minneapolis tea, a quick farmers market lunch, tomato jam, and preserved herbs.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.