The Churn

Cranberry-Raspberry Upside Down Cake and Recipe Roundup

Becca Dilley / Heavy Table
Becca Dilley / Heavy Table

Cranberry-raspberry upside down cakeOreo popcorncranberry and walnut cheddar-stuffed pork loinpeanut butter ballsboozy eggnoga recreation of Cafe Latte’s tres leches cakeindividual egg bake roundsboozy chocolate haystack cookiesherring quenelles with Nordic chowder and caviarbeef, mushroom, and farro soupwhole-wheat oatmeal breadbaked brie with a root beer-cranberry sauceSwedish holiday fruit bread (fruktkaka); and homemade peppermint patties.

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By Varsha Seetharam

Varsha Seetharam grew up in South India, and spent her 'food-formative' years in Singapore, one of her favorite culinary destinations. Since dreaming about food doesn't pay the bills, she also works as an Investment Associate for a college endowment. When she isn’t working, Varsha is either whipping up her favorite dish, Singapore Chilli Crab, or dousing everything she makes with truffle oil. She has lived in Minnesota for the past eight years, and currently lives in South Minneapolis with her fiancé and their two dogs.