The Churn

Beef Stroganoff and Recipe Roundup

Apple crumble, pan-fried thyme potatoes and eggs, beef stroganoff with yogurt-dill topping, and serious pizza dough musings.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.